We celebrate the butcher’s trade with a big courtyard festival! Butchers from 10 countries and regions will be our guests and present their specialities. The Herrmannsdorfer Hof will be transformed into a street food market with a barbecue, asado from an open fire, pulled beef burgers, international ham specialities, Asian street food, craft beer and drinks.
There will be art, barbecues, kitchen utensils and much more to see and buy! Workshops & hands-on activities on both days and a live concert on Saturday evening with „Bluesbriederchen“ make this farm festival something very special! There is a regular shuttle service from/to Grafing railway station to make travelling to the event easy.
Herrmannsdorf – street food
Buy a stamp card and sample your way through the Herrmannsdorf stalls:
- Boiler-fresh veal sausage in the butchery
- Boiler-fresh veal sausage with pretzel
- Fresh, Polish black pudding
- Boiler meat with sauerkraut
- Ox shreds
- Asado and empanadas
- Vegetarian specialities and side dishes
- Herrmannsdorf snacks
- Sweets from our bakery
- Schweinsbräu (Herrmannsdorfer craftbeer)
- Steaks from the fire pit from 6 pm & wine bar
Further food stands
- Merchant & Friends – The Coffee Roasters
- Mondino Bar
- Tavola, Kolbermoor – Cook&Enjoy: BBQ, Pizza, Kitchen accessories
- Braised bow leaf in a roll (Failenschmid butcher’s shop)
- Mangalitza sausages and ham (Maischberger butcher’s shop)
- Asian Streetfood (Tohru Nakamura, „Schreiberei“ Munic)
- Ham from Nero di Parma (Pedrazzoli, Lombardy)
- Giesinger Bräu
- … and many more.
Films (screening in the „Tenne“)
- Insights of the Herrmannsdorf slaughterhouse
- Wir und das Tier (a film by David Spaeth)
In the evening (starting 19 O ‚clock – ticket price only 5 euro)
- starting 18 h – Steaks from open fire and wine bar
- starting 20 h – Live Konzert with „Bluesbriederchen“
Programme Saturday
In our butchery
- 08.00-10.00 – Pig slaughtering with the Herrmannsdorf butchers (sold out!)
- 10.00-11.00 – Warm butchering and chopping
- 12.00-13.00 – Production of traditional Polish black pudding
- 14.30-16.30 – Carving of a half calf with tips and tricks for preparation (all cuts of meat can be cut and purchased directly according to individual wishes). With the Failenschmid butchery (Schwäbische Alb)
In our Handwerkstatt
- 10.00-12.00 – Vegan white sausage with Mike Spohn
- 12.30-13.30 – Game workshop with Max Beck
- 14.00-15.00 – Curious tasting: brains, testicles & co. with Amelie Schweisfurth
- 15.00-15.30 – Cut fruit ice cream
- 15.30-16.30 – Verse Worst – Bratwurst with Brandt & Levie (Amsterdam/Niederlande)
- 17:00-19.00 – Steaks from the beef pistol wirth Max Wilceck and Christian Mochel
Small stage under the big linden tree
Discussion rounds with interesting guests from Germany, Austria, Switzerland, Italy und the Netherlands
- 11.00-12.30 – Pasture slaughter – from the pasture to the plate.
- 13.00-14.00 – The Butchers Storys – let`s talk about butcher`s
- 14.30-15.30 – The future of craftsmanship
- 16.00-17.00 – Training in the butcher’s trade
… more programme items to follow!
Programme Sunday
In the butchery
- 11.00-13.00 – Austrian specialities
- 14.30-16.30 – Carving of a half calf with tips and tricks for preparation (all cuts of meat can be cut and purchased directly according to individual wishes). With the Failenschmid butchery (Schwäbische Alb)
In our Handwerkstatt
- 10.00-11.30 – Weißwurst workshop with Johannes Kratzer
- 12.00-13.00 – Salsiccia turning with Elisabeth Paul (Piedmont/Italy)
- 13.00-13.30 – Cut fruit ice cream
- 13.30-15.00 – Cookery course on Mangalitza pork with the Maischberger butchery
Small stage under the big linden tree
Discussion rounds with interesting guests from Germany, Austria, Switzerland, Italy und the Netherlands
- 11.00-12.30 – The Butchers Storys – let’s talk about butcher’s
- 13.00-14.00 – Panel discussion with Dr Niels Kohlschütter from the Schweisfurth Foundation
- 14.30-15.30 – The future of craftsmanship
- 16.00-17.00 – Training in the butcher’s trade
… more programme items to follow!
Exhibitors and guests
Butcheries
- Butchery Maischberger (Allgäu, Germany)
- Butchery Failenschmid (Schwäbische Alb, Germany)
- Jakob Köpf (Baden-Württemberg, Germany)
- Moritz Ritter (Hessen, Germany)
- Ham smokehouse Peterson (Schleswig-Holstein, Germany)
- Pedrazzoli (Lombardy, Italy)
- Rafael Jenzer (Switzerland)
Exhibitors
- Reiter Metall – crafted pans
- Lothar Madl – Windmill knifes
- Jean-Pierre Corpataux – The Painting Butcher
- Claudio de Rosa: knife sharping (bring your own knifes with you)
- Die Mühlenmanufaktur: wood and form
- Chiemgauer Schneidebretter
Guests
- Ecomodel region Glonn
- Uria e.V. Pasture slaughter
- Butcher’s coagulation Munic